dryolie

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Vegan Summer Rolls!

Posted On May 17, 2021 at 12:14 pm by / No Comments

This was so fun to make and it didn’t take long at all!
Total prep and cook time: 30 minutes!

Ingredients:

  • 4-6 rice paper wrappers, you can also use brown rice paper wrappers.
  • 6 cilantro sprigs, you can cut your cilantro up
  • Purple Cabbage slices
  • Carrot slices
  • Arugula/Spinach mix
  • Oyster Mushrooms cut into slices

For the oyster mushrooms:

  • Season the oyster mushrooms with coconut aminos
  • Put sesame oil on the pan and put the stove on medium
  • Cook the oyster mushrooms for 5-7 minutes.
  • When you see that the oyster mushrooms have absorbed the sesame seed oil and the coconut aminos, they’re done!

For the sauce:

  • ¼ cup of cashew butter
  • ½ teaspoon of fresh grated ginger
  • 2 garlic cloves
  • 1 lime
  • 2 tablespoons of coconut aminos
  • 1 tablespoon of water
    (to add some spice, we added red pepper flakes)
    Blend it all up and the sauce is ready!
    We used a hand blender and it was really simple, we’ve linked it below!
    hand blender

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